| 摘要 |
PCT No. PCT/SE96/00872 Sec. 371 Date Feb. 24, 1997 Sec. 102(e) Date Feb. 24, 1997 PCT Filed Jul. 1, 1996 PCT Pub. No. WO97/03573 PCT Pub. Date Feb. 6, 1997The use of amylopectin-type starch obtained from potato that has been modified by genetic engineering to suppress the formation of amylose-type starch as a filling agent in the preservation of food-stuff, is described. |
