| 摘要 |
PCT No. PCT/SE96/00873 Sec. 371 Date Feb. 24, 1997 Sec. 102(e) Date Feb. 24, 1997 PCT Filed Jul. 1, 1996 PCT Pub. No. WO97/04167 PCT Pub. Date Feb. 6, 1997The use of amylopectin-type starch obtained from potato that has been subjected to a genetical engineering modification to suppress the formation of amylose-type starch, as a finishing agent in papermaking is described. |
