| 摘要 |
FIELD: liqueur and vodka industry. SUBSTANCE: balsam has the following components, kg/1000 dal: elder flowers 0.55-0.65; valerian roots 0.4-0.6; Saint-John's-wort 4.4-4.6; oak bark 1.1-1.3; cardamom 1.8-2.0; coriander 3.7-3.9; cinnamon 1.45-1.55; corn stigmas 2.8-3.2; mint 2.9-3.1; black pepper 0.3-0.5; common wormwood 0.7-0.9; thyme 0.35-0.45; sage 1.0-1.2; honey 75-85; sugar 2100-2316; color 580-620, and also, l: lemon oil aromatic alcohol 38-40; vanillin (1:10) 5-7; cognac 148-152; mountain-ash fruit juice 149-151; alcoholized juices: quince 480-520; cherry 470-530; strawberry 515-545, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of balsam. 3 tbl |
