| 摘要 |
FIELD: agriculture. SUBSTANCE: method involves treating dry combined feed in microwave oven at superhigh frequency radiation of 2.450 MHz for 2.0-10 min; heating product to 60-120 C, with product layer thickness not exceeding 10 cm. Product is mixed in the process of treatment. EFFECT: increased efficiency in subjecting feeds to physical-technical treatment, improved quality of feeds, reduced bacterial seeding and wider operational capabilities. 3 cl |
