| 摘要 |
FIELD: liqueur and vodka industry. SUBSTANCE: balsam has the following components, kg/1000 dal ready product: natural honey 2500-3500; bee honeycomb (wax caps) 350-450; sage 30-60; milfoil 30-60; Saint-John's-wort 30-60; matricary 30-60; lavender 30-60; hop 30-60; juniper fruits 30-60; oak bark 30-60, and an aqueous-spirituous liquid - the rest. Balsam decreases toxic effect of alcohol. EFFECT: enhanced quality and properties of balsam. |
