| 摘要 |
PROBLEM TO BE SOLVED: To suppress lactic acids which have been main causes for deterioration of foods, etc., with a safe food ingredient. SOLUTION: The growth of lactic acids is suppressed by using >=0.5% lactic acid or edible salts thereof under conditions in a pH region of pH >=5.0 or further >=0.5% citric acid or edible salts thereof under conditions in a pH region of pH >=5.0 in the presence of >=0.5% common salt. |
