| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a garlic vinegar as a seasoning and a healthy food rich in flavor by utilizing the fermentation with a yeast. SOLUTION: A garlic bulb heated with steam is quick cooled to the time just before the freezing and pressed and sugar is supplemented thereto. A yeast is added to brew a garlic liquor. The acetic acid fermentation of the resultant garlic liquor is then carried out to produce a garlic vinegar. |
