| 发明名称 |
METHOD FOR LOWERING VISCOSITY BY USE OF GUM ACACIA. |
| 摘要 |
Method for lowering viscosity in nutritional compositions containing soy fiber by addition of gum acacia. The composition is preferably nutritionally complete and optionally contains protein, non-fiber carbohydrate, and other nutrients. |
| 申请公布号 |
MX9505241(A) |
申请公布日期 |
1997.01.31 |
| 申请号 |
MX19950005241 |
申请日期 |
1995.12.13 |
| 申请人 |
BRISTOL-MYERS SQUIBB COMPANY |
发明人 |
CINDY L. CHANCELLOR |
| 分类号 |
A23L1/30;A23L1/03;A23L1/05;A23L1/053;A23L1/20;A23L1/302;A23L1/304;A23L1/308 |
主分类号 |
A23L1/30 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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