METHOD OF PRODUCTION OF ECOLOGICALLY PURE DETERGENT FROM THE WHEY

摘要

FIELD: detergents, ecology. SUBSTANCE: method involves souring and fermentation, condensing, cooling and crystallization of lactose. Also, method involves whey ultrafiltration followed by souring and fermentation of filtrate at filtrate acidity 60 $$$ 5 T, not less. EFFECT: enhanced cleansing property of detergent.