| 摘要 |
In prodn. of beer cloudy with yeast, esp. wheat beer, in which hopped beer wort is fermented by addn. of yeast and the prepd. beer is filled into containers, fresh yeast and beer wort are added to the beer before filling and within 24 hr. after filling, the yeast in the beer in the cask is killed, esp. by pasteurisation.
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| 申请人 |
TUCHER BRAEU AG, 90409 NUERNBERG, DE |
发明人 |
RUEBELMANN, KLAUS, DR., 85406 ZOLLING, DE;LEIBHARD, MARTIN, DR., 82275 EMMERING, DE;AMMON, MAXIMILIAN, 91174 SPALT, DE;WOJTENEK, KLAUS, 90763 FUERTH, DE;ROTHER, HANS-GUENTER, 90427 NUERNBERG, DE;SPROTTE, JOCHEN, 90408 NUERNBERG, DE;RAMMELMEIER, GEORG, 92283 LAUTERHOFEN, DE |
