| 摘要 |
PCT No. PCT/NL96/00232 Sec. 371 Date Mar. 18, 1998 Sec. 102(e) Date Mar. 18, 1998 PCT Filed Jun. 11, 1996 PCT Pub. No. WO97/00615 PCT Pub. Date Jan. 9, 1997A method and device for forming a strand of dough from a relatively short dough body by providing a first conveyor belt having a first dough contact face and second conveyor belt having a second dough contact face, keeping the two dough contact faces spaced in order to define a transforming space for the dough body, placing the dough body on the first dough contact face of the first conveyor belt at rest and in the transforming space, subsequently driving the first conveyor belt while the second conveyor belt is at rest, and driving the second conveyor belt while the first conveyor belt is at rest, wherein the first conveyor belt is driven exclusively in one direction and the second conveyor belt is driven exclusively in one direction, whereby the resulting dough strand is stress-free and can maintain a straight shape. |
