STIRRED EGG, STIRRING OF EGG FOR PRODUCING THE SAME AND EGG-STIRRING APPARATUS

摘要

PROBLEM TO BE SOLVED: To obtain an egg (a stirred egg) whose albumen and egg yolk are sufficiently stirred in the shell without causing foaming before breaking to egg. SOLUTION: An egg retaining container 1 comprises a cylindrical container 11 having the bottom and made of a synthetic resin and a cylindrical lid 12 covered on the container 11 and made of a synthetic resin. The egg 4 is put on an egg-receiving table 13 whose central part is bored and a hole is bored in the center in the upper part and covered with a lid 12 around which a rubber ring 16. Then, the egg-retaining container 1 is normally rotated and successively reversely rotated by a motor and these rotation is repeated for a prescribed time.