Meat removal from slaughtered poultry carcasses - comprises preparing the poultry and then removing the meat from the breast towards the back

摘要

Removal of meat from the carcass (1) of slaughtered poultry, near the ribs (3), comprises preparing the poultry by cutting the front half, sepg. the pelvis and the legs, and removing the spine between the shoulder blades (10). The meat on the shoulder blades and the ribs is removed from the breast in the direction of the back. Removal is carried out while supporting the ribs (3) and the shoulder blades from the thorax side.