| 摘要 |
PCT No. PCT/KR95/00036 Sec. 371 Date Dec. 8, 1995 Sec. 102(e) Date Dec. 8, 1995 PCT Filed Apr. 8, 1995 PCT Pub. No. WO95/27427 PCT Pub. Date Oct. 19, 1995A barbecue appliance capable of cooking a variety of foods by disposing a rotary grill in which food is held vertically within a cooking chamber between heating members provided therein and rotating the rotary grill between the heating members, so that an optimum cooking state is obtained. The barbecue includes a cooking unit and a rotary grill which may be inserted into the cooking unit. The cooking unit has an outer casing provided with an elongated top opening and having a removable drip reservoir provided in the bottom thereof, a main frame encased by the outer casing and having a bottom wall and side walls defining therewithin a vertical cooking chamber opened and its top, heating members disposed on both sides of the cooking chamber, a drive section having a driving gear extended to the inside of the cooking chamber, a solenoid-releasable lifting and lowering mechanism for lifting and lowering the rotary grill in the cooking chamber. The rotary grill includes a pair of hinged outer frames having a grip fixed thereto, a fixing rim rotatably carried within each outer frame and having a gear for meshing with a driving gear of the drive section, and a wire mesh grillwork fixed to each of the fixing rims for holding food thereon. Food placed between the grillworks is held stably when the hinged outer frames are folded and locked together at the grip. The rotary grill may be inserted vertically into the cooking unit and lowered into the cooking chamber.
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