| 摘要 |
1. The breadcrumbs coating is characterised by exceptional taste and smell. Unique characteristics: It consists of 94-96 percent of breadcrumbs by mass and 4-6 percent by mass of seasoning, to enhance the taste and smell. The latter consists of hot paprika, black pepper, estragon, basil, thyme and ginger. The coating may also contain 4-6 percent by mass of seasoning, which consists of black pepper, marjoram, lovage, estragon, nutmeg, hot paprika and chilli, or 4-6 percent by mass of seasoning, which consists of marjoram, black pepper, hot paprika, savoury, powdered garlic and powdered onion. |
