| 摘要 |
A food is obtd. from peeled lupin seeds by (a) removing the bitterness and softening the seeds by boiling in a food acid soln., removing the acid soln., de-acidifying the seeds in water, and conditioning in water contg. a flavouring, (b) pptg. the protein sepd. in the acid soln. from the seeds by addn. of an alkali to a suitable pH, at raised temp., sepg. from the liq. phase and processing to a spreadable food by mixing with flavourings. |
| 申请人 |
GUTMANN, MARCELLA, 85354 FREISING, DE;MUELLER, BARBARA, 85356 FREISING, DE;PFEIFFER, GOTTFRIED, PROF. DR., 85386 ECHING, DE;REENTS, HANS-JUERGEN, DR., 85354 FREISING, DE |
发明人 |
GUTMANN, MARCELLA, 85354 FREISING, DE;MUELLER, BARBARA, 85356 FREISING, DE;PFEIFFER, GOTTFRIED, PROF. DR., 85386 ECHING, DE;REENTS, HANS-JUERGEN, DR., 85354 FREISING, DE |
