Jelly-form food prod. contg. pieces of meat, fish,vegetable, etc.,

摘要

A food preparation comprising at least one prod. in the form of pieces embedded in a jelly, and in which a sauce is incorporated into the jelly. Pref. the gel material is e.g. an aspic prepd. from meat, poultry, game or fish. The food prod. pieces are e.g. of cooked or roast meat, poultry, game, ham, sausage, fish, seafood or vegetables. Pref. the gel material is stirred into hot water and the resulting gel forming liq. is stirred at above its setting temp. into a suitable sauce, the pieces of solid food prod. are added and the mixt. is poured into containers such as dishes or sausage skins and allowed to cool and set to a jelly.