发明名称 |
MEAT CHUNKS MANUFACTURE |
摘要 |
A process for manufacturing meat chunks which comprises: - chopping and heating a mixture of meat material, water and konjac in order to get a heated meat emulsion, - adding an alkali agent to the emulsion for raising the pH of the emulsion, - gelifying the emulsion by further heating the emulsion, and - dicing the gelled emulsion into chunks. |
申请公布号 |
CA2180279(A1) |
申请公布日期 |
1996.12.31 |
申请号 |
CA19962180279 |
申请日期 |
1996.06.28 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
MANDAVA, RAO;FERNANDEZ, ISABEL;JUILLERAT, MARCEL ALEXANDRE |
分类号 |
A23L13/60;A23L13/20;A23L13/40;A23L17/00 |
主分类号 |
A23L13/60 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|