PROCESS FOR REMOVING BETA-CYCLODEXTRIN FROM YOLK

摘要

A process for the removal of beta -cyclodextrin from egg yolk or egg yolk plasma, wherein the material to be treated is mixed and incubated with an alpha -amylase selected from the alpha -amylases formed by or derived from micro-organisms of the group Aspergillus niger, Aspergillus oryzae, Bacillus polymyxa, Bacillus coagulans and Flavobacterium or domestic hog pancreas amylase.