| 摘要 |
The proposal is for a process and device for popping foodstuffs, especially cereals and pulses, in which the product is placed in a container (36) into which a pressurised (p1) heat-conducting agent (84) is introduced from outside. After the agent (84) has been flowing into the container (36) for a given time and shortly before the container (36) is opened, a product-free region behind the product (32) looked at in the direction of extraction (89) of the product (32) is subjected to an additional higher pressure (p2), thus creating a "propellant". |
