A ruminally inert fat for a ruminant feed is made by applying reducing sugars to oilseed meats and heating to induce non-enzymatic browning. The process is controlled to ensure penetration of the reducing sugars into the interior of cracked oilseed meat prior to browning. The browning reaction renders the protein which surrounds the oil resistant to rumen bacterial degradation to thereby encapsulate the oil in a protective matrix.
申请公布号
CA2224195(A1)
申请公布日期
1996.12.27
申请号
CA19962224195
申请日期
1996.06.05
申请人
THE BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASKA
发明人
WINOWISKI, THOMAS STEPHEN;KLOPFENSTEIN, TERRY JAMES;BRITTON, ROBERT ALLEN (DECEASED)