发明名称 |
Methods and compositions to add flavor to food products containing lipid |
摘要 |
Methods and compositions are presented to add a flavor to a food by incorporating the flavor into a lipid phase of the food by means of a fat substitute carrier. Adding flavor to the fat substitute carrier, in particular via volatilization, produces excellent characteristics such as reduced mouthcoating and flavor equivalent to that of a comparable full fat food, with the least amount of added triglyceride. The invention is useful for adding flavor to both reduced fat and full fat foods.
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申请公布号 |
US5587196(A) |
申请公布日期 |
1996.12.24 |
申请号 |
US19950388013 |
申请日期 |
1995.02.15 |
申请人 |
KRAFT FOODS, INC. |
发明人 |
MEHNERT, DAVID W.;FORNECK, KEVIN;PRINCE, STEVEN;MAJOR, MICHAEL D. |
分类号 |
A23C19/05;A23D7/005;A23D9/007;A23L1/22;A23L1/39;(IPC1-7):A23D9/007 |
主分类号 |
A23C19/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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