| 摘要 |
The present invention is a dry powder mix for unique gelled beverages and fluidized foods consisting of minor amounts of gellan gum (400-800 ppm), a sequestrant, sugar and a number of excipients. The dry mix is a complete blend, shelf stable and immediately hydratable upon the addition of water. The fluidized gel formed imparts an extremely pleasant and lubricous mouthfeel upon consumption. |
