| 摘要 |
An edible plastic spread is provided consisting of a continuous fatphase and optionally an aqueous phase wherein the fat of the fatphase includes at most 5 % trans-unsaturated fatty acid residue, consists of 40 - 90 % of liquid oil and 60 - 10 % of structuring fat which structuring fat comprises chemically unmodified palm oil or one or more palm oil fractions or a combination of 2 or more thereof, and includes hydrogenated and/or interesterified fat and/or animal fat such that the amount of interesterified fat is at most 70 % of th e structuring fat, contains: at most X % symmetrical POP triglycerides or more than X % symmetrical POP triglycerides and contains asymmetrical PPO triglycerides such that P20 16-4 (POP/PPO) wherein P indicates palmitic aci d residues, O indicates oleic acid residues, P20 indicates the sum of POP and PPO triglycerides and X = 3.5, and has an N20 4.5. In the product substantially no fat particles of a size visible with the naked eye develop upon storage for at least 3 weeks at 5 ~C.
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