GREEN TEA EGG AND ITS PRODUCTION

摘要

PURPOSE: To obtain an aseptic egg free from fishy smell, having good preservability and safely eatable in raw by mixing a specific amount of powdery green tea in a feed for hen. CONSTITUTION: A hen egg containing colorless transparent albumen and a slightly whitish yellow yolk having large swelling and elasticity is produced by mixing 0.1-10wt.% (preferably 2.5-3.5wt.%) of powdery green tea to a feed for hen.