| 摘要 |
PURPOSE: To obtain ground meat like food capable of freely setting color by adopted vegetable, enlarging uses of minced meat and useful for Western cooking such as cream cooking and stew and Japanese cooking such as foods served in the bowl or the pot by mixing minced fish meat with vegetable paste. CONSTITUTION: A frozen fish meat of long shanny, butterfly bream, etc., is pulverized by a silent cutter and sent to a grinder and 2-4wt.% albumen and starch and seasoning are added thereto while grinding the fish meat. On one hand, boiled and then frozen spinach is processed into fine-particle paste by Stephan cutter, etc. and controlled in water content. Then, the minced meat in an amount of 50% and the paste in an amount of 50% are mixed and the mixture is kneaded. |
