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经营范围
发明名称
MAYONNAISE
摘要
FIELD: food industry. SUBSTANCE: method involves the use of wheat flour instead of egg powder as an agent to stabilize the emulsion. EFFECT: lower prime cost of product.
申请公布号
RU95104565(A)
申请公布日期
1996.12.10
申请号
RU19950104565
申请日期
1995.03.29
申请人
DAL'NEVOSTOCHNYJ KOMMERCHESKIJ INSTITUT
发明人
CHIZHIKOVA O.G.;SOLOV'EVA L.P.
分类号
A23L27/60
主分类号
A23L27/60
代理机构
代理人
主权项
地址
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