| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: composition has the following ingredients, kg/1000 dal: rye rusks, 1.8-2.2; wheat rusks, 1.8-2.2; dextrose, 9.8-10.2; citric acid, 0.1-0.25; aqueous-alcoholic fluid, the balance. EFFECT: improved taste. |
