DOMESTIC FOWL EGGS HAVING A HIGH CONTENT OF HIGHLY UNSATURATED FATTY ACID, THEIR PRODUCTION PROCESS AND THEIR USE

摘要

Fowl eggs with a high arachidonic acid content and optionally further with a high docosahexaenoic acid content produced by feeding fowl for ovum-recovery use with .omega.-6 highly unsaturated fatty acids and optionally further with .omega.-3 highly unsaturated fatty acids; a process for producing the eggs; fats or oils derived therefrom; and foods containing the fats or oils.