| 发明名称 |
POSITIVE HYDRATION METHOD OF PREPARING CONFECTIONERY AND PRODUCT THEREFROM |
| 摘要 |
The present invention is a new method of making a confectionery mass, such as a nougat, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture. The present invention also includes a product prepared by positively hydrating a mixture of confectionery ingredients including a hydrobinding component and shearform product.
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| 申请公布号 |
CA2195319(A1) |
申请公布日期 |
1996.12.05 |
| 申请号 |
CA19962195319 |
申请日期 |
1996.05.30 |
| 申请人 |
FUISZ TECHNOLOGIES, LTD. |
发明人 |
CHERUKURI, SUBRAMAN R.;YANG, ROBERT K.;BOWLES, CECIL A.;ZAMUDIO-TENA, JOSE F.;BHOWMIK, SANTI R. |
| 分类号 |
A23G3/34;A23G3/00;A23G3/10;A23G3/20;A23G3/36;A23G3/44;A23G3/48;A23G3/52;C08B37/00;(IPC1-7):A23G3/00 |
主分类号 |
A23G3/34 |
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