| 发明名称 |
Sponge cake ice cream products of improved - softness on thawing |
| 摘要 |
<p>Sponge cake-ice cream products of improved softness-on thawing. Are obtained by replacing all or part of the ordinary sugar used in their manufacture by invert sugar.</p> |
| 申请公布号 |
FR2031918(A5) |
申请公布日期 |
1970.11.20 |
| 申请号 |
FR19690003361 |
申请日期 |
1969.02.06 |
| 申请人 |
BALLERINI JOSEPH |
发明人 |
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| 分类号 |
A21D2/18;(IPC1-7):23G5/00;21D13/00 |
主分类号 |
A21D2/18 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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