Dehydration method and device

摘要

An apparatus and method for dehydrating solid products containing moisture, particularly food products, includes a hot gas stream device for creating a hot gas stream over the products to be dehydrated and an ultrasonic wave emitting system for directing ultrasonic waves over the products. The dehydrating apparatus includes a closed housing and at least one conveyor mounted in the housing for transporting the products. The ultrasonic wave emitting system includes a plurality of ultrasonic diffusing plates which are connected to sound wave generators and are in direct contact with the products.