Process fractures fresh egg shells and contents prior to freezing

摘要

Process to preserve eggs, comprises that as soon as possible after the egg has been laid, the egg shell (3) is scored (2) around its circumference to create a weak interface, and the egg is then instantly frozen. Alternatively, as soon as possible after being laid, the egg white and yellow are removed from the shell to be wrapped in a plastic package (6) and deep-frozen.