FIELD: food industry. SUBSTANCE: method involves butter plasticizing, fluffing, and mixing with filler. The filler is flour produced from red currant pomace or mountain ash or apples or mint or balm. EFFECT: higher product quality. 1 cl
申请公布号
RU95102575(A)
申请公布日期
1996.11.27
申请号
RU19950102575
申请日期
1995.02.23
申请人
ORLOVSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET
