BREAD-BAKING DOUGH PREPARATION METHOD

摘要

FIELD: baking industry. SUBSTANCE: method involves grain washing and steeping followed by soaking in a two-chamber plant. The mass is cut in the first chamber, and in the other chamber it is minced by shear and friction and cut again before proofing and baking. EFFECT: lower unit cost and higher nutritive value of product. 5 cl, 1 tbl