发明名称 |
IMPROVEMENTS IN AND RELATING TO TEXTURED WHEAT GLUTEN PROTEIN PRODUCTS |
摘要 |
A method of making a textured food product, comprises introducing gluten and water into a twin-screw conveyor (1), mixing the gluten and the water to form a dough whilst at the same time conveying the material towards and through an extrusion outlet, and ensuring that the material reaches a temperature at which it melts and, subsequently, cooling the material before it exits from the extrusion outlet. The product may be used, if appropriate after hydration, as a meat analogue suitable for consumption by vegetarians, or as a meat extender. |
申请公布号 |
WO9636242(A1) |
申请公布日期 |
1996.11.21 |
申请号 |
WO1996GB01179 |
申请日期 |
1996.05.17 |
申请人 |
UNITED BISCUITS (UK) LIMITED;BARNES, OLIVER, JOHN;STONE, ASHLEY, PETER |
发明人 |
BARNES, OLIVER, JOHN;STONE, ASHLEY, PETER |
分类号 |
A23J3/18;A23J3/22;A23J3/26 |
主分类号 |
A23J3/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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