| 摘要 |
The bark of Rhus Verniaiflura stocks with pine leaves and mulberry tree root skin and an herb is steeped in water to be boiled for 9-11 hours to extract the lacquer, which is filtered to remove insoluble solids to detoxify the lacquer. The produced lacquer is added to another medicinal health food along with honey, jujube, ginger and protein source such as duck or goat meat for boiling for 11-13 hours to filter off insoluble solids. The obtained decoction is used for oriental medicine. |
