| 发明名称 |
Stabilizing cured meat color with encapsulated iron salts |
| 摘要 |
The color of cured comminuted meat is stabilized by curing comminuted meat with a curing medium containing an edible iron salt encapsulated in an edible thermoresistant and oxygen-permeable material.
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| 申请公布号 |
US5573799(A) |
申请公布日期 |
1996.11.12 |
| 申请号 |
US19950371990 |
申请日期 |
1995.01.12 |
| 申请人 |
NESTEC S.A. |
发明人 |
VILLOT, DOMINIQUE;ZANDER, CHRISTER |
| 分类号 |
A23B4/02;A23B4/023;A23B4/027;A23L1/272;(IPC1-7):A23B4/02 |
主分类号 |
A23B4/02 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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