Prepn. of food, esp. Viennese pastry, by forming leavened dough or puff pastry contg. gluten

摘要

Prepn. of a food prod. comprises: (a) forming a leavened dough or a leavened puff pastry contg. gluten, based on flour and water; (b) kneading the dough; (c) shaping the dough; and (d) rolling the dough to stretch the glutens and allowing the expansion of the dough during later baking.