| 摘要 |
<p>PURPOSE: To prevent the temperature from increasing and a rice-bran pickling paste from fermenting in the interior of a container for pickling a vegetable in the rice-bran paste even when the ambient temperature is high in the summer season, etc., and always enable the preparation of the vegetable pickled in the rice-bran pickling paste of stable quality by keeping the rice-bran pickling paste at a proper temperature. CONSTITUTION: This apparatus for pickling a vegetable in a rice-bran paste is obtained by housing a container 1 for a rice-bran pickling paste in a biscuit or a ceramic air-permeable pot 2 larger than the container 1, collecting water 9 in a space A between the outer peripheral surface of the container 1 and the inner surface of the pot 2 and cooling the container 1 with the heat of vaporization taken away in evaporating the water 9 through internal micropores of the pot 2.</p> |
