New low alcohol liqueurs with different taste and appearance

摘要

Beverage contg. alcohol (A), egg yolk (B), egg white (C), plant extracts (D) and/or edible acids (E), sweetener (F), water (G) and opt. further additives (H) - contains at least 5 vol.% (A), 20 - 400 g / l (B) at least 95 g / l extract and at least 13 mval / l titratable acid. The viscosity is 10 - 900 mPas and the max. dissolved gas (I) content is 25 mg / l. The prepn. of the beverage is also claimed, comprising stirring (A) into a mixt. of (B), (C), (F) and (G), then adding flavouring and opt. (H), and then homogenising the mixt. and filling it into containers, making sure that no gas or air gets in during the process.