| 发明名称 |
High trehalose content syrup |
| 摘要 |
A high trehalose content syrup,in which are dissolved trehalose in an amount of over its water solubility and other saccharide(s), is stable, free of or substantially free of crystallization, and substantially free of bacterial contamination even at ambient temperature. Compared with conventional starch sugars, the syrup has a lower DE and viscosity and a higher sweetening power. |
| 申请公布号 |
EP0739986(A1) |
申请公布日期 |
1996.10.30 |
| 申请号 |
EP19960302590 |
申请日期 |
1996.04.12 |
| 申请人 |
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO |
发明人 |
OKADA, KATSUHIDE;SHIBUYA, TAKASHI;MIYAKE, TOSHIO |
| 分类号 |
A23C9/13;A21D2/18;A23F5/24;A23F5/40;A23G3/00;A23G3/34;A23G3/48;A23L1/06;A23L1/09;A23L1/19;A23L1/20;A23L1/236;A23L1/31;A23L1/337;A23L3/00;A61K8/00;A61K8/04;A61K8/06;A61K8/60;A61K8/73;A61K9/06;A61K47/26;A61Q11/00;A61Q17/04;A61Q19/00;C07H1/08;C07H3/04;C12N9/90;C12P19/12;C13K13/00 |
主分类号 |
A23C9/13 |
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