发明名称 |
STABILIZER, AND ACIDIC MILK BEVERAGE AND LACTOBACILLUS BEVERAGE USING THE SAME |
摘要 |
PURPOSE: To obtain a stabilizer capable of preventing beverages from developing both precipitation and supernatant segregation, and to obtain a sophisticated acidic milk beverage and a lactobacillus beverage each having favorable turbidity by using the stabilizer. CONSTITUTION: This stabilizer comprises (A) 100 pts.wt. of a carboxymethylcellulose sodium salt 0.7-0.9 in etherification degree and 50-500mpa.s anhydride viscosity at 2% concentration and (B) 5-20 pts.wt. of a carboxymethylcellulose sodium salt 0.5-0.65 in etherification degree and 50-1000mpa.s anhydride viscosity at 2% concentration. The objective acidic milk beverage or lactobacillus beverage each added with this stabilizer contains 0.1-7.0wt.% of fatless milk solid, respectively. |
申请公布号 |
JPH08280366(A) |
申请公布日期 |
1996.10.29 |
申请号 |
JP19950230030 |
申请日期 |
1995.09.07 |
申请人 |
DAI ICHI KOGYO SEIYAKU CO LTD |
发明人 |
SATO KEIICHI;TANAKA YOKO |
分类号 |
A23C9/13;A23C9/156;A23L2/38;A23L2/62;A23L29/00 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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