| 摘要 |
PURPOSE: To inexpensively obtain a fishery paste product having the original physical properties and taste by merely substituting a calcium-contg. food material for fish meat in the production process for this product. CONSTITUTION: This food material comprises an edible body as a structural body containing a cellulose regenerated from an aqueous alkali metal hydroxide solution and polypeptide and/or edible polysaccharides as guest components, and a compound inducible to calcium oxide or calcium hydroxide. The edible body as the structural body has the following characteristics: in the part with the polypeptide as the guest component, the cellulose forms sea component enclosing the polypeptide as island, while, in the part with the edible polysaccharides as the guest component, the cellulose and the polysaccharides form a homogeneously continuous body, and the sea component or the continuous body accounts for >=10% of the structural body. The objective fishery paste product contains this food material. |
