CREAM SUBSTITUTE AND PREPARATION THEREOF - AN AERATED EMULSION COMPRISING WHOLE MILK, SKIMMED MILK POWDER, LACTOSE, SUGAR AND FATS

摘要

The present invention relates to a process for making a food product which may be provided in the form of a whipped mass and which is capable of being used as a dressing in a composite product consisting, moreover, of an oven product. The invention also relates to the whipped food product obtained and the final composite product.