| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: method involves mixing rectified alcohol with water of 0.45-0.55 mg-equi/l hardness, introduction of milk at the amount of 2.3-2.5 kg to 1000 dal. Then, the mixture is ripened for 5-8 h, and after filtration, ascorbic acid is introduced into the mixture at the amount of 400 g to 1000 dal. EFFECT: higher quality and organoleptic properties of vodka; reduced cost price. |
