| 摘要 |
FIELD: FOOD industry. SUBSTANCE: in order to increase healing effect of beverage, stimulating natural resistance of organism, and removal of heavy metals, milk-based beverage contains, as a ferment, cultures of Bulgarian and acidophilus bacilli and yeast Saccharomyces lactis and, as biologically active substances, potato broth, pectin, and vitamin C. EFFECT: increased healing effect. 4 cl, 5 tbl |
