| 摘要 |
The present invention concerns a process for manufacturing savoury or sweet fonds based on pastry and dry or wet, liquid, solid or pasty ingredients held in specific sachets. According to the invention, the pastry sachets are processed first in order to make the pastry and spread it over a cooking device, the process being carried out by mechanized, programmed devices. The ingredients sachet is then processed by mechanized, programmable devices. In order to enable the sachet to be opened and its contents to be spread over the cooked, pre-cooked or ready-to-cook pastry, the configuration of the sachet and/or the topographical distribution of the ingredients in the sachet co-operate with the relative movements of the cooking device and direction in which the ingredients are poured, thus enabling a calculated amount of the ingredients to be spread randomly or geometrically.
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