| 发明名称 |
A METHOD FOR THE LONG-TERM PRESERVATION OF MEAT AND THE MEAT PROCESSED THEREBY |
| 摘要 |
A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and maintaining the meat in a sealed container to maintain color and freshness while retarding bacterial growth.
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| 申请公布号 |
WO9633096(A1) |
申请公布日期 |
1996.10.24 |
| 申请号 |
WO1996US05373 |
申请日期 |
1996.04.18 |
| 申请人 |
RAMOT UNIVERSITY AUTHORITY FOR APPLIED RESEARCH AN;KOHN, KENNETH, I.;SHAKLAI, NURITH |
发明人 |
SHAKLAI, NURITH |
| 分类号 |
B65B31/02;A23B;A23B4/16;A23L3/3409;A23L3/3445;B65B25/06;B65B31/00;(IPC1-7):B65B31/02;A23L3/340 |
主分类号 |
B65B31/02 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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