发明名称 |
Process for making noodles based on raw mung bean starch or potato starch |
摘要 |
A process for the preparation of an instant glass noodle which comprises a) preparing a dough from raw mung bean starch or raw potato starch or any mixture thereof by adding hot water and mixing to partially pregelatinise the starch, b) extruding the dough to form the noodles, c) steaming the noodles, d) blanching the steamed noodles with hot water, e) chilling the blanched noodles in chilled water to allow starch retrogradation, and f) drying the noodles to a moisture content below 15%. |
申请公布号 |
EP0738474(A2) |
申请公布日期 |
1996.10.23 |
申请号 |
EP19960200983 |
申请日期 |
1996.04.09 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
LIAN, HWEE PENG REBECCA;TOH, TIAN SENG |
分类号 |
A23L1/0522;A23L1/16;A23L1/162 |
主分类号 |
A23L1/0522 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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